Crumb Coffee Cake
Light and moist crumb coffee cake. Easy to make and great to taste. Serve with your favorite beverage.
Ingredients
Crumb Topping
- 2 1/2 Cups All Purpose Flour
- 1 1/4 Cups Granulated Sugar
- 2 Teaspoons Ground Cinnamon
- 1/2 Cup Unsalted Butter melted
- 2 Teaspoons Pure Vanilla Extract
- 1/4 Teaspoon Kosher Salt
Cake Batter
- 2 Cups All Purpose Flour
- 1 Cup Sour Cream
- 1 Cup Granulated Sugar
- 2 Medium Eggs
- 1/2 Cup Unsalted Butter melted
- 1 Teaspoon Pure Vanilla Extract
- 1/2 Teaspoon Baking Soda
- 1/2 Teaspoon Kosher Salt
- 1 Teaspoon Baking Powder
Instructions
- Preheat the oven to 325 degrees Grease a 9x13-inch baking pan.
- In a medium mixing bowl, mix the ingredients for the crumb topping. Set aside.
- In a second larger mixing bowl, mix the butter and sugar. Add one egg at a time mixing after each egg.
- Next mix in the vanilla and sour cream and the remaining ingredients for the batter.
- Add the batter to the baking pan first and then the crumb topping evenly over the batter.
- Cook for 35-40 minutes or until the sides are golden brown and a toothpick inserted in the middle of the cake comes out clean.
- Allow to cool and slice into squares. Serve.
Tried this recipe?Let us know how it was!