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+ servings
pumpkin pie dump cake

Pumpkin Pie Dump Cake

The sweet taste of pumpkin pie in an easy dump cake recipe. Delicious and easy to make.
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Dessert
Cuisine American
Servings 6 People

Ingredients
  

  • 1 Box Yellow Cake Mix
  • 1 15oz Canned Pumpkin Puree
  • 1 12oz evaporated milk
  • 4 Medium Eggs
  • 1 1/2 Cups Granulated Sugar
  • 2 Teaspoons Pumpkin Pie Spice
  • 1/2 Teaspoon Salt
  • 1/2 Cup Unsalted Butter melted
  • 1 Cup Chopped Pecans

Instructions
 

  • Preheat the oven to 350 degrees. Use a well greased 9x13 baking pan.
  • In a bowl, mix pumpkin puree, evaporated milk, eggs, sugar, pumpkin pie spice, and salt. Add this mixture to the baking pan.
  • Sprinkle the dry cake mix over the top of the pumpkin mixture evenly.
  • Then pour the melted butter evenly over the dry cake mix and sprinkle the pecans on top.
  • Cover with foil and place in the oven for 55-60 minutes or until the middle has set.
  • Allow to cool uncovered for 30 minutes before slicing. Top with whipped cream or a scoop of vanilla ice cream.
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