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+ servings
peach dump cake

Peach Dump Cake

Easy and frugal dessert to make in the oven. Peach Dump Cake is tasty and delicious and easy to make.
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 6 People

Ingredients
  

  • 1 14.5 oz canned peaches
  • 1 box Yellow Cake Mix dry mix
  • 1 cup Unsalted Butter melted

Instructions
 

  • Preheat the oven to 375 degrees.
  • Pour the peaches, juice and all, into a well greased 9x9 inch baking pan.
  • Pour the dry yellow cake mix evenly over the peaches.
  • Put the butter in a microwave safe dish. Heat for 20 second at a time until the the butter is melted.
  • Pour the melted butter evenly over the top of the dry cake mix.
  • Cover the pan with foil and place in the preheated oven. Cook for 45-50 minutes or until the middle has set.
  • Serve in bowls with a topping of whipped cream or vanilla ice cream.

Notes

This recipe can also be cooked in a slow cooker. Use a 5 qt or 6 qt slow cooker. Follow the instructions and add the peaches, dry cake mix and then the melted butter to the slow cooker in layers. Cover and cook on HIGH for 2 hours or until the sides are golden brown and the middle has set.  Serve.
 
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