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slow cooker swedish meatballs

Slow Cooker Swedish Meatballs

Slow cooker Swedish meatballs are a delicious and easy to prepare meal that can be made in a slow cooker. This recipe yields about 8 servings, and it takes about 4 hours to cook on the low setting, or 2 hours on the high setting.
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Prep Time 15 mins
Cook Time 4 hrs
Total Time 4 hrs 15 mins
Course Main Dish, party foods
Cuisine American
Servings 8 People

Ingredients
  

  • 1 28 oz Frozen Homestyle Beef or Turkey Meatballs
  • 1 14.5 oz beef broth
  • 1 10.5 oz Cream of Mushroom Soup
  • 1/2 Teaspoon Paprika
  • 1/2 Teaspoon Kosher Salt
  • 1/2 Teaspoon Fresh Ground Black Pepper
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Worcestershire Sauce
  • 2 Teaspoons Steak Sauce
  • 1 Cup Sour Cream

Instructions
 

  • In a bowl, mix everything EXCEPT the meatballs.
  • Place the frozen meatballs in a 4 qt or 5 qt slow cooker.
  • Pour the liquid ingredients over the top of the meatballs.
  • Cover and cook on LOW for 4 hours.
  • Serve as part of a meal over cooked white rice or noodles or as an appetizer out of the slow cooker.
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