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slow cooker pot roast and potatoes

Slow Cooker Pot Roast and Potatoes

Succulent Slow Cooker Pot Roast with Potatoes cooked in the juices. The way grandma use to make!
Prep Time 15 mins
Cook Time 8 hrs
Total Time 8 hrs 15 mins
Course Main Dish
Cuisine American
Servings 6 People

Ingredients
  

  • 3 pound beef chuck roast
  • 2 pounds Potatoes cut into large cubes
  • 1 teaspoon Kosher Salt
  • 1 teaspoon ground black pepper
  • 1 large Yellow Onion sliced
  • 5 cloves garlic minced
  • 3 cups beef stock
  • 1 tablespoon dried roasemary
  • 1 tablespoon Dried Oregano
  • 1 tablespoon dried bail
  • 1/2 teaspoon Fresh Thyme
  • 1/2 teaspoon dried marjoram
  • 1/4 teaspoon dried sage

Instructions
 

  • Using a 5qt or larger slow cooker, add the onions, pot roast and potatoes in that order.
  • In a bowl, mix all the spices and sprinkle on top of the pot roast and potatoes.
  • Pour the beef stock in and around the pot roast.
  • Cover and cook on LOW for 8-10 hours.
  • Serve.
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