Slow Cooker Chicken Alfredo Dip
Tasty Alfredo dip with cooked chicken and cheese mixed with cream cheese form this Slow Cooker Chicken Alfredo Dip. Serve with toasted slices of bread for a crowd pleaser.
Ingredients
- 2 cups cooked chicken chopped
- 1 8oz Cream Cheese softened and cubed
- 2 cups shredded mozzarella chese
- 1/2 cup Shredded Parmesan Cheese
- 1 cup Milk
- 1 cup Chicken Broth
- 2 cloves garlic minced
- 1/2 teaspoon Kosher Salt
- 1 teaspoon dried parsley
- 3 tablespoons Unsalted Butter
- 3 tablespoons All Purpose Flour
Instructions
- On the stove top, melt the butter and whisk in the flour. Add in parsley, salt and garlic and cook for one minute to form a rue.
- Add the rue to a 4 qt or 5 qt slow cooker. Stir in the remaining ingredients.
- Cover and cook on LOW for 2 hours.
- Serve with toasted slices of French bread on WARM.
Notes
This dip can also be made in the oven. Melt the butter and mix in the flour, salt, garlic and parsley. Whisk the mixture for about 2 minutes until a rue forms. Add in the broth and milk and continue to whisk. Add the softened cream cheese to the bottom of a baking pan (smaller sized one). Layer the chicken, then the alfredo sauce and next the mozzarella cheese and then Parmesan cheese. Bake for 350 for 20-30 minutes or until the cheese begins to bubble.
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