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bacon and egg breakfast casserole

Bacon and Egg Breakfast Casserole

Quick and easy bacon and egg breakfast casserole ready for family in the morning. Prepared the night before and breakfast is ready in 45 minutes.
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Breakfast
Cuisine American
Servings 4 People

Ingredients
  

  • 6 Medium Eggs
  • 2 Cups Milk
  • 1 Cup Baking Mix like Bisquick
  • 1 12oz bacon cooked, drained and chopped
  • 1 Cup Shredded Colby and Jack Cheese
  • 1/2 Teaspoon Ground Mustard
  • 1/4 Teaspoon Dried Oregano

Instructions
 

  • Preheat oven to 350 Degrees.
  • In a skillet, cook the bacon. Drain the drippings and chop.
  • In a large mixing bowl, whisk eggs and milk.
  • Add in baking mix, bacon, cheese, ground mustard and dried oregano.
  • Add liquid to a greased 9x13 baking dish.
  • Cover with foil.
  • Cook in the oven for 40-45 minutes or until the center has set.
  • Serve and Enjoy.

Notes

you can add in your favorite chopped vegetables (onion, green pepper, mushrooms)
Tried this recipe?Let us know how it was!