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Bacon and Egg Breakfast Casserole
Quick and easy bacon and egg breakfast casserole ready for family in the morning. Prepared the night before and breakfast is ready in 45 minutes.
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Prep Time
20
mins
Cook Time
45
mins
Total Time
1
hr
5
mins
Course
Breakfast
Cuisine
American
Servings
4
People
Ingredients
1x
2x
3x
6
Medium
Eggs
2
Cups
Milk
1
Cup
Baking Mix
like Bisquick
1
12oz
bacon
cooked, drained and chopped
1
Cup
Shredded Colby and Jack Cheese
1/2
Teaspoon
Ground Mustard
1/4
Teaspoon
Dried Oregano
Instructions
Preheat oven to 350 Degrees.
In a skillet, cook the bacon. Drain the drippings and chop.
In a large mixing bowl, whisk eggs and milk.
Add in baking mix, bacon, cheese, ground mustard and dried oregano.
Add liquid to a greased 9x13 baking dish.
Cover with foil.
Cook in the oven for 40-45 minutes or until the center has set.
Serve and Enjoy.
Notes
you can add in your favorite chopped vegetables (onion, green pepper, mushrooms)
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