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+ servings

Slow Cooker Sweet Saucy Baked Beans

Prep Time 20 mins
Cook Time 4 mins
Total Time 24 mins
Cuisine American
Servings 10 People

Ingredients
  

  • 1 13oz-1 lb Smoked Sausage 1/8th" Slices, lightly browned
  • 3 Cans (16 oz) Pork n Beans
  • 1 Can (16 oz) Black Beans Rinsed and Drained
  • 1 Medium Yellow Onioin, chopped
  • 1/2 Cup Ketchup
  • 1/3rd Cup Brown Sugar, packed
  • 1/4th Cup Molasses
  • 1/2 Cup BBQ Sauce
  • 1/2 Cup Maple Syrup
  • 2 Tablespoons Mustard
  • 1 Tablespoon Apple Cider Vinegar
  • 1 Tablespoon Steak Sauce
  • 4 Slices Bacon, Cooked and chopped (I used precooked bacon)

Instructions
 

  • Slice the Smoked Sausage in 1/8" slices and gently brown in a frying pan. (You can also brown the chopped yellow onion at this point if you choose).
  • Pour the Sausage, Onions and beans in the crock.
  • Add Ketchup, Brown Sugar, Molasses, BBQ Sauce.
  • Next add Maple Syrup, Mustard, Steak Sauce, Apple Cider Vinegar and the Bacon.
  • Mix well and cook on high for 4-5 hours or 7-8 hours on low. Keep an eye on it, if it looks like it's overcooking feel free to put it on low, stir a few times or cook for less time. These ingredients are just warming up and softening, nothing is raw.
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