Go Back
+ servings
Bacon spinach Quiche

Bacon Spinach Quiche

Bacon Spinach Quiche is loaded with eggs, bacon, mozzarella cheese and spinach. Perfect for a casual family breakfast or fancy brunch with friends!
Prep Time 30 mins
Cook Time 35 mins
Course Breakfast
Cuisine American
Servings 6 servings

Ingredients
  

  • 1 refrigerated or homemade pie crust
  • 8 medium eggs
  • 1 1/2 cup heavy whipping cream
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 cup cooked bacon chopped
  • 2 cups Shredded Mozzarella Cheese
  • 10 oz frozen or canned spinach squeeze out excess liquid

Instructions
 

  • Place pie crust in a 9" pie plate. Crimp the edges.
  • In a medium mixing bowl, whish the eggs, heavy cream, salt and pepper.
  • Add the spinach, bacon, and mozzarella cheese to the bottom of the pie crust spreading evenly.
  • Pour the liquid on top.
  • Bake for 4045 minutes, or until cooked all the way through. The sides will be slightly brown and the middle will be set.
  • Let stand for 5-10 minutes to cool before serving.
Keyword Brunch
Tried this recipe?Let us know how it was!