Strawberry Cheesecake Pudding Popsicles
Sweet strawberries, cheesecake pudding and graham cracker crumbs make these delicious summer popsicles! Just like a cheesecake but in a frozen treat.
Course Dessert
Cuisine American
9 4oz plastic cups
9 popsicle stick
- 2 3.4 oz packages cheesecake pudding mix
- 4 cups milk
- 1 pint fresh strawberries cut into quarters
- 2 tablespoons granulated white sugar
- 1 cup graham cracker crumbs
In a medium mixing bowls, whisk the dry pudding mix and 4 cups of milk. Set aside.
In a small blender, puree the strawberries and sugar.
Lie up the 9 - 4oz cups and add pureed strawberries, pudding and then graham cracker crumbs in that order.
Gently tap the cups on a counter/table to release any air bubbles.
Insert popsicle sticks into the cups and freeze for at least 8 hours.
To remove popsicles from cups, run warm water on the cup and gently pull the popsicles out of the mold.
Store in an airtight container or resealable bag in the freezer.