peach walnut dump cake
peach walnut dump cake

Peach Walnut Dump Cake

I had a really good friend that showed me the ease of making dump cakes for a quick and easy dessert. She always had some function at her church to go to and made these in a double batch for those functions. She was the reason I know how to make a flaky and delicious homemade pie crust and the reason I can make 20 fruit pies in one day!

This is your classic peach dump cake taken up a little. Flaked coconut and chopped walnuts bring an added flavor to this classic. This was one that I made and took to work with me. I like to leave a pan of something I made in the break room for staff. This was a hit and everyone loved it.

I love making desserts with just the basic ingredient of a yellow cake mix. The variations are endless! I try to keep canned fruit or canned pie filling on hand just to make these.

peach walnut dump cake
peach walnut dump cake
peach walnut dump cake

Peach Walnut Dump Cake

Classic peach dump cake with shredded coconut and chopped walnuts for added flavor. Made with a boxed yellow cake mix. Delicious.
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Cuisine American
Servings 8 People


  • 2 15 oz Canned Sliced Peaches undrained
  • 1 box Yellow Cake Mix dry mix only
  • 1/2 Cup Unsalted Butter melted
  • 1 Cup Chopped Walnuts
  • 1 Cup Unsweetened Flaked Coconut


  • Preheat the oven to 350 degrees. Grease a 9 x 13 baking dish.
  • Pour the peaches in the baking dish. Juices and all.
  • Add the dry cake mix on top of the peaches evenly.
  • Next, sprinkle the walnuts and the coconut on top.
  • Bake for 35 to 40 minutes or until the sides start to brown and the middle has set.
  • Serve.
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