Banana Bread Coffee Cake
Banana bread is a staple at my house. Never fails, I buy a bunch of bananas and we eat maybe one or two before the bananas start to get brown. If you have kids like mine, they won’t touch a banana once the outside gets a brown spot on it. And, I can only eat so many bananas.
I normally make banana bread with chocolate chips for the kids to eat. This time, I wanted to try this coffee cake recipe. 3 medium size bananas is all you need for this recipe.
The topping is not a traditional coffee cake crumb topping but it does mix in with the bread and creates little sweet pockets on the top of the bread. The end result was moist and delicious.
I preferred my piece slightly warm and a quick warm up in the microwave was all it took to warm this.
Frugal Cooking Tips:
- Bananas should never be wasted. Once bananas become too brown to eat, peel and add 3 bananas to a freezer bag. Freeze until use.
- Purchase flour in large bags. I always freeze my flour when I bring it home to rid it of any possible bugs. Store flour in large canning jars with lids until use.
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