Chocolate Caramel Dump Cake
Moist and delicious chocolate cake with sweet caramel topping. Easy to make in the slow cooker and one the kids will love.
Servings Prep Time
8People 15Minutes
Cook Time
30-35Minutes
Servings Prep Time
8People 15Minutes
Cook Time
30-35Minutes
Ingredients
Instructions
  1. Preheat the oven to 350 F. Grease a 9×9 inch baking pan.
  2. In a medium bowl, mix the milk and the instant pudding mix.
  3. Add the dry cake mix to the pudding and mix well.
  4. Add this batter to the baking dish.
  5. Pour 1/2 cup of the caramel ice cream topping evenly over the top of the batter.
  6. Cook for 30-35 minutes or until the middle has set.
  7. Cool the cake for 15-20 minutes before serving.
  8. Sprinkle some of the caramel over the cake and add a scoop of vanilla ice cream. Enjoy!