Chocolate Caramel Dump Cake
Moist and delicious chocolate cake with sweet caramel topping. Easy to make in the slow cooker and one the kids will love.
chocolate cake mix
dry mix only
boxed instant chocolate pudding mix
caramel ice cream topping
Preheat the oven to 350 F. Grease a 9×9 inch baking pan.
In a medium bowl, mix the milk and the instant pudding mix.
Add the dry cake mix to the pudding and mix well.
Add this batter to the baking dish.
Pour 1/2 cup of the caramel ice cream topping evenly over the top of the batter.
Cook for 30-35 minutes or until the middle has set.
Cool the cake for 15-20 minutes before serving.
Sprinkle some of the caramel over the cake and add a scoop of vanilla ice cream. Enjoy!