This is my neighbor’s recipe. He makes these rolls from time to time and they are out of this world! I can only eat one but one is enough. If you have any leftovers, they are just as good the second time around as the first. The pudding mix just brings the cinnamon rolls up a couple of notches!
You’ll need a 9 by 13 baking casserole pan and this recipe is super easy but takes some prep time as the dough needs to rise in the fridge. So check the recipe before diving in. You’ll want to make sure you have plenty of time to put it together and bake. The easiest way is to prep the night before, let the dough rise and bake in the morning.