Ooey Gooey Cinnamon Rolls

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ooey gooey cinnamon rolls
ooey gooey cinnamon rolls

Ooey Gooey Cinnamon Rolls

This is my neighbor’s recipe. He makes these rolls from time to time and they are out of this world! I can only eat one but one is enough. If you have any leftovers, they are just as good the second time around as the first. The pudding mix just brings the cinnamon rolls up a couple of notches!

You’ll need a 9 by 13 baking casserole pan and this recipe is super easy but takes some prep time as the dough needs to rise in the fridge.  So check the recipe before diving in.  You’ll want to make sure you have plenty of time to put it together and bake.   The easiest way is to prep the night before, let the dough rise and bake in the morning.

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Ooey Gooey Cinnamon Rolls
Cinnamon rolls made in the slow cooker taken up a notch with vanilla pudding. Sweet and gooey and good!
ooey gooey cinnamon rolls
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Dessert
Cuisine American
Prep Time 4 People
Cook Time 45-60 Minutes
Servings
People
Ingredients
Course Dessert
Cuisine American
Prep Time 4 People
Cook Time 45-60 Minutes
Servings
People
Ingredients
ooey gooey cinnamon rolls
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Arrange frozen cinnamon rolls in greased 9x13 baking pan. Allow to rise the night before 2-3 hours, less if rolls are thawed out.
  2. Store the rolls in the refrigerator over night. In the morning, allow to rise again (about an hour).
  3. Melt one stick of butter. Pour the butter over the risen rolls.
  4. Sprinkle the powder pudding mix over the rolls evenly.
  5. Cover and cook for 45-60 minutes at 350 degrees.
  6. Place the icing packets in hot water until melted.
  7. Pour both icing packets over the cinnamon rolls. Serve.
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