Simple Warm Crab Dip

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crab dip
simple warm crab dip

Simple Warm Crab Dip

Easy dip to make but the taste is out of this world. Serve straight from the oven with crackers.  You’ll need a 1 quart baking dish and a mixing bowl.

Don’t want to cook it in the oven?  This dip can also be made in a slow cooker. Use a 3 qt or 4 qt slow cooker. Add all the ingredients into the slow cooker and stir. Cover and cook on LOW for 2 hours stirring occasionally.  Serve on WARM straight from the slow cooker.  Don’t forget to stir.  You don’t want to chance this getting to hot on the sides and burning.

If you have any leftovers, they are great cold.  We love the Simple Warm Crab Dip on Ritz Crackers, Wheat Thins, Club Crackers, Big Pretzel Sticks, and if you need a low carb idea you could use cucumbers, celery or carrots.

The dip is so pretty on the chips it reminds me of the amazing Hors d’oeuves that are served at parties on TV, so I’ve brought it to parties a few times and my girls and I  have done a Tea Party or two with the Crab Dip and crackers being the first dish.

Linked up at The SITS Girls

and Strawberry Butterscotch

Print Recipe
Crab Dip
Easy dip to make but the taste is out of this world. Serve straight from the oven with crackers.
Votes: 1
Rating: 5
You:
Rate this recipe!
Course party foods
Cuisine American
Prep Time 15 Minutes
Cook Time 20-30 Minutes
Servings
People
Ingredients
Course party foods
Cuisine American
Prep Time 15 Minutes
Cook Time 20-30 Minutes
Servings
People
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees.
  2. In a medium bowl, combine the cream cheese, green onion, milk, horseradish, crab meat and Worcestershire Sauce.
  3. Add the mixture evenly to a 1 quart baking dish.
  4. Bake for 20-30 minutes or until the top is bubbly.
  5. Serve with crackers.
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