Slow Cooker Bacon Jalapeno Popper Dip

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slow cooker bacon jalapeno popper dip

Slow Cooker Bacon Jalapeno Popper Dip

In the last 5 years I’ve begun to like spicy and hot foods more. I can remember growing up having a neighbor that always had some new food to try. His food was always crazy hot and would burn your mouth.  He would catch us outside and would offer us a cracker. His daughter would always shake her head and the first couple of times I was asked, I made the mistake of trying the food item. Needless to say it only took a few times for me to realize that was not a good thing to do.  Now that I am becoming older I’ve realized I’m more and more like that neighbor because I love the spicy foods.

This dip combines the flavors of jalapenos, bacon and caramelized onions.  So easy.  Now If you prefer something a little warmer, add in more chopped jalapenos.

Frugal Cooking Tips:

  • Can your own jalapenos for later use.One plant in the garden can produce enough jalapenos for 4 pints or more of home canned pickled jalapenos.
  • Cream cheese stores nicely in the refrigerator. When cream cheese is $.99 a block, I purchase at least 4 and keep them in the refrigerator. Cream cheese is great in sauces, dips and even just spread on a little toast.

slow cooker bacon jalapeno popper dip

 

More recipes like this:

Cheesy Bacon Onion Dip

Jalapeno Popper Dip

Sausage Dip

Spicy Kielbasa Jalapeno Dip

Sausage & Pepper Jack Queso Dip

Slow Cooker Bacon Jalapeno Popper Dip
Slow Cooker Bacon Jalapeno Popper Dip
Print Recipe
Slow Cooker Bacon Jalapeno Popper Dip
Caramelized onions and jalapenos make up the basis of this delicious and easy dip. Mix in the chopped bacon and take it to the next level!
slow cooker bacon jalapeno popper dip
Votes: 1
Rating: 5
You:
Rate this recipe!
Course party foods
Cuisine American
Prep Time 15 Minutes
Cook Time 2 Hours
Servings
People
Ingredients
Course party foods
Cuisine American
Prep Time 15 Minutes
Cook Time 2 Hours
Servings
People
Ingredients
slow cooker bacon jalapeno popper dip
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. On the stove top, cook the bacon. Set the cooked bacon aside to cool and then chop.
  2. Drain the drippings from the pan and add back 2 tablespoons of bacon grease back to the pan.
  3. Add the onions to the pan and mix with the bacon grease. Cook on low heat until the onions have caramelized.
  4. Add the caramelized onions and the other ingredients to a 4 qt or 5 qt slow cooker.
  5. Cover and cook on LOW for 2 hours stirring occasionally.
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