I got a great deal on Smoked Sausage, so I grabbed some fresh garden veggies while I was at it, to make a delicious Smoked Sausage and Veggie Skillet. I first sliced the zucchini and squash, onions and tomato. For a shortcut I had washed the potatoes in the dishwasher (Yes I said it!).
I love how inexpensive potatoes are but I hate washing them. Using the dishwasher just on the light cycle (no soap) not only gets them extremely clean, it also gets them partially cooked. Obviously you don’t have to use the dishwasher. Sink and Veggie Scrubbers work just as well. You can cook them longer on the stove top, or pre-cook them for a few minutes in the microwave just to soften them up a bit.
I pulled the potatoes out to cool them, sliced the sausage and quickly chopped up the potatoes. Drizzled Olive oil on my stainless steal frying pan and got to cooking. You’ll cook potatoes, onions and sausage first. Once they are nearly ready, you add the rest of the veggies, more olive oil if needed. Soon you add the butter, bbq sauce and spices.
I served mine over Bow Tie Pasta. Other Pasta would work great, as would rice or even Cauliflower Rice if you are wanting to do low carb. Sweet Potatoes, Green Beans, Asparagus, Broccoli, Cauliflower would also work if you want to swap out to different veggies.
Another great recipe! Slow Cooker Island Kielbasa