slow cooker white pizza dip

Slow Cooker White Pizza Dip

Kids, kids and more kids. I always joke that I always collect more kids at my house. My kids always have friends over and hanging out. Don’t get me wrong, I am not complaining. My kids will grow up quickly and I like knowing what they are doing.

My kids and their friends always ask what I am making this time. I try and have something kid friendly cooking for the kids or in the fridge so they can heat it in the microwave. Something homemade is usually a tupperware container for them to snack on and I try and have a fun dip for the kids.

Today, I went with a Slow Cooker White Pizza Dip. 5 ingredients in this dip and it is an easy dump and cook in the slow cooker. The sausage does need to be cooked and crumbled prior to adding to the slow cooker. I used a mild sausage for this recipe, but you could use a hotter sausage if you want more spice to your dip.

I used tortilla chips (yes my go to chip) but this dip was great with corn chips. It is a thicker dip and full of flavor!

Any leftovers I stored in an air tight container in the refrigerator for 5 to 7 days. The dip heated up nicely for leftovers.

slow cooker white pizza dip

More recipes like this:

Queso Blanco Dip

Buffalo Chicken Dip

Bacon Jalapeno Popper Dip

Mexican Spinach Dip

Chili Cheese Dip

Slow Cooker White Pizza Dip
Slow Cooker White Pizza Dip

Slow Cooker White Pizza Dip

Slow Cooker White Pizza Dip is easy to make with 5 ingredients. Two hours in the slow cooker, and the dip is ready. Serve with tortilla chips.
Prep Time 15 mins
Cook Time 2 hrs
Total Time 2 hrs 15 mins
Course party foods
Cuisine American
Servings 12 People


  • 1 Pound Ground Pork Sausage browned, crumbled and drained
  • 8 oz Cream Cheese cubed and softened
  • 8 oz Sour Cream
  • 1 Cup Shredded Mozzarella Cheese
  • 1/2 envelope Zesty Italian Seasoning


  • Brown the ground pork sausage on the stove. Crumble and drain any drippings.
  • Add the browned pork sausage to a 4 qt or 5 qt slow cooker.
  • Add the remaining ingredients to the slow cooker and stir.
  • Cover and cook on LOW for 2 hours.
  • Serve with melba toasta or tortilla chips.
Tried this recipe?Let us know how it was!