Peach Walnut Dump Cake
I had a really good friend that showed me the ease of making dump cakes for a quick and easy dessert. She always had some function at her church to go to and made these in a double batch for those functions. She was the reason I know how to make a flaky and delicious homemade pie crust and the reason I can make 20 fruit pies in one day!
This is your classic peach dump cake taken up a little. Flaked coconut and chopped walnuts bring an added flavor to this classic. This was one that I made and took to work with me. I like to leave a pan of something I made in the break room for staff. This was a hit and everyone loved it.
I love making desserts with just the basic ingredient of a yellow cake mix. The variations are endless! I try to keep canned fruit or canned pie filling on hand just to make these.
Peach Walnut Dump Cake
Ingredients
- 2 15 oz Canned Sliced Peaches undrained
- 1 box Yellow Cake Mix dry mix only
- 1/2 Cup Unsalted Butter melted
- 1 Cup Chopped Walnuts
- 1 Cup Unsweetened Flaked Coconut
Instructions
- Preheat the oven to 350 degrees. Grease a 9 x 13 baking dish.
- Pour the peaches in the baking dish. Juices and all.
- Add the dry cake mix on top of the peaches evenly.
- Next, sprinkle the walnuts and the coconut on top.
- Bake for 35 to 40 minutes or until the sides start to brown and the middle has set.
- Serve.