Slow Cooker Pineapple Pork Chops
Servings 6 people
Ingredients
- 3-4 Pounds Pork Chops
- 2 Cans (8 Ounces) Pineapple Slices
- 1/2 Cup soy sauce
- 1/3 Cup Brown sugar
- 1/4th Cup BBQ Sauce
- 3 Tablespoons Pineapple Juice
- 3 Tablespoons Flavored Vinegar I used Pomegranate Vinegar
- Extra Pineapple Juice from Pineapple Slices cans
- 1/2 Cup Corn Starch
- Spray Pam
- 2-3 cups Serve with Rice and Salt to taste after. (cook rice on stove top or rice cooker)
Instructions
- In a mixing bowl mix all of your wet ingredients and the brown sugar. Once mixed well add the corn starch and whisk until well blended. Spray Pam and pour a thin layer of sauce at bottom of crock.
- Place your pork chops at the bottom and squish them in as best as you can (I ended up adding two others on top).
- Place your pineapple slices on the pork chops (if you have extra pork chops save a few pineapple for that layer).
- If you have any remaining pork chops place them in spots that have gaps and then add the pineapple slices on top.
- Pour your remaining sauce over all of the pork chops and pineapples. Cover and cook on low for 6 hours or on high for 4 hours. Check temp before serving. I served on rice.