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–+ servings

Slow Cooker Shepherd's Pie

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Prep Time 30 mins
Cook Time 3 mins
Total Time 33 mins
Course Main Dish
Cuisine American
Servings 10 People

Ingredients
  

  • 3 Pounds Ground Hamburger Browned
  • 1 Large Yellow Onion, Diced
  • 2 Au Jus or Brown Gravy Mixes
  • 2 Packages (12 oz each) Frozen Veggies I used frozen peas, carrots, green beans, corn
  • 1 Can (10.5 oz) Cream of Mushroom Soup
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Onion Powder
  • 1 Teaspoon Oregano
  • 3 Cups Mashed Potatoes Made with milk if possible (can use leftovers too)
  • 2 Tablespoons Butter
  • 1 Package (4 oz) Shredded Cheddar Cheese

Instructions
 

  • Brown the hamburger with the diced onion. Drain fat. Once done, make the mashed potatoes and add the extra 2 ounces of butter to the mashed potatoes.
  • Mix together the browned hamburger, onions, gravy mixes, garlic and onion powder, frozen veggies and the cream of mushroom soup.
  • Spray the slow cooker with cooking spray.
  • Pour the mixture into the bottom of the slow cooker and smooth around.
  • Spread the mashed potatoes on top of the hamburger. Cover and cook on high for 3-4 hours or 6-7 on low. 30 minutes before serving lift the lid (careful to not let it drip into the mashed potatoes. Sprinkle the shredded cheddar cheese over the mashed potatoes, and recover the lid.
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