Crock-Pot Cheesy Bacon Onion Dip
Bacon and caramelized onions combine in the tasty dip! Serve with tortilla chips, slices of bread or corn chips to satisfy your taste buds.
Ingredients
- 1 12oz bacon cooked, drained and chopped
- 1 Large Vidalia Onion chopped
- 2 Tablespoons Light or Dark Brown Sugar
- 2 Cloves garlic minced
- 1/2 Teaspoon Kosher Salt
- 1/2 Teaspoon Fresh Ground Black Pepper
- 1 Cup Sour Cream
- 8oz Cream Cheese cubed
- 1 10.5oz Diced Tomatoes with Chiles
- 2 Cups Shredded Mozzarella Cheese
Instructions
- In a medium skillet, cook the bacon. Drain and chop the bacon.
- Drain off the bacon drippings reserving 2 tablespoons in the pan. Add the onions, brown sugar, garlic, salt and pepper to the pan and cook until the onions are caramelized.
- Add the bacon, caramelized onion mixture, cream cheese, sour cream, mozzarella cheese, and the diced tomatoes to a 4 or 5 quart slow cooker and stir to combine.
- Cover and cook on HIGH for 2 hours or until the cheese has melted.
- Serve with corn chips or tortilla chips.
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