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Brussels Sprouts with Bacon, Walnuts and Cranberries

Brussels Sprouts with Bacon, Walnuts and Cranberries

Brussels Sprouts with Bacon, Toasted Walnuts, and Dried Cranberries is an easy side dish that will add colors and vibrancy to your menu!
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Prep Time 10 mins
Cook Time 30 mins
Course Side Dish
Cuisine American
Servings 6 servings

Ingredients
  

  • 2 pounds Brussels Sprouts ends trimmed and loose leaves removed
  • 2 tablespoons extra virgin olive oil
  • 1/4 teaspoon Kosher Salt
  • 4 slices bacon cooked and chopped
  • 1 cup walnuts
  • 1/2 cup dried cranberries
  • 1/2 cup bacon drippings

Instructions
 

  • Preheat oven to 400 degrees.
  • Slice all Brussels Sprouts in half.
  • In a medium mixing bowl, combine halved Brussels Sprouts, olive oil, and salt. Toss to combine.
  • Place Brussels Sprouts on a baking sheet, cut side down. Roast in the oven for 25 minutes cut side down.
  • In a large bowl, combine roasted Brussels sprouts, chopped cooked bacon, walnuts and dried cranberries. Toss everything together.
  • Serve while the Brussels Sprouts are hot.
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