Roasted Acorn Squash Seeds
The seeds from acorn squash are delicious when roasted. Next time you slice open an acorn squash, save the seeds and give these crunchy, salty Roasted Acorn Squash Seeds a try!
Ingredients
- Seeds from one acorn squash cleaned and patted dry.
- 2 teaspoons extra virgin olive oil
- 2 teaspoons Garlic Sea Salt
Instructions
- Preheat the oven to 325 degrees.
- Clean the seeds of any extra acorn squash pieces and pat dry.
- Place the seeds in a bowl and add the olive oil and toss.
- Spread the seeds out on a baking sheets and sprinkle the garlic sea salt over the top.
- Cook at 325 for 7-8 minutes. Every couple of minutes, stir the seeds. The seeds will be done when they are dry and crunchy.
- Cool. Store in an air tight container for 4-7 days.
Tried this recipe?Let us know how it was!