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–+ servings

Slow Cooker Easy Taco Soup

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Prep Time 20 mins
Cook Time 4 mins
Total Time 24 mins
Course Main Dish
Cuisine American
Servings 6 People

Ingredients
  

  • 1 Pound Ground Hamburger Or Chicken, Turkey Browned
  • 1 small Yellow Onion, diced
  • 2 Cans (14.5) Diced Tomatoes with Basil, Garlic, Oregano
  • 1 Can (10 oz) Rotel
  • 1 Can (16 oz) Pinto Beans Drained and Rinsed
  • 1 Can (15.5 oz) Kidney Beans Drained
  • 1 Can (15 oz) Black Beans Drained and Rinsed
  • 1 Can (15.25) Corn Drained
  • 1 Can (14.5) Chicken Broth
  • 1 1 oz Taco Packet
  • 1 1 oz Ranch Packet
  • Tortilla Chips, Shredded Sour Cream, Avocado as garnishments

Instructions
 

  • Brown the Hamburger (or ground turkey/chicken) and drain the grease. Chop the yellow onion and add both to the slow cooker.
  • Rinse and Drain Pinto Beans and Black Beans and add to Slow Cooker. Drain Kidney Beans & add to Slow Cooker.
  • Add Rotel and Cans of Diced Tomatoes to the Slow Cooker. Add both Packets.
  • Add the can of chicken broth and mix well. Cook on low for 4 hours or high for 2 hours. Garnish with cheese, sour cream, avocado, and tortilla chips.
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