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+ servings

Slow Cooker Orange Teriyaki Meatballs

Tasty Teriyaki infused meatballs made in the slow cooker. Tasty as an appetizer serve out of the slow cooker, or spooned on top of mashed potatoes for dinner.
Prep Time 15 mins
Cook Time 4 hrs
Total Time 4 hrs 15 mins
Course Main Dish, party foods
Cuisine Asian
Servings 6 People


  • 14 Ounces Frozen Precooked Meatballs Doesn't need to be exact
  • 1/4th Cup Low Sodium Soy Sauce
  • 1/3 Cup Water
  • 1/3 Cup Orange Juice Can also be Pineapple Juice
  • 1/3 Cup Brown sugar
  • 1 Tablespoon honey
  • 1 Teaspoon Ginger, minced
  • 1 Clove Garlic, Minced
  • 2 Tablespoons Water
  • 2 Tablespoons Cornstarch
  • Cooking Spray


  • Spray inside of Slow Cooker.
  • In a small bowl mix all ingredients except the meatballs and the 2 tablespoons of cornstarch/water with a whisk.
  • Pour the meatballs in the slow cooker.
  • Make a slurry with the 2 tablespoons of water and cornstarch.
  • Slowly add the slurry to the Teriyaki Sauce to thicken it up, using the whisk.
  • Pour the thickened Teriyaki Sauce over the meatballs and carefully coat them. Cook on low for 4 hours. If it still needs to get thicker, turn it up higher for an additional hour.
  • Serve over noodles or rice.
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