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–+ servings
banana bread coffee cake

Banana Bread Coffee Cake

Moist delicious bananas in a delicious coffee cake. Great served with your morning coffee.
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Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins
Course Breakfast
Cuisine American
Servings 10 People

Ingredients
  

  • 1/2 Cup Unsalted Butter softened
  • 1/2 Cup Light or Dark Brown Sugar packed
  • 1/2 Teaspoon Pure Vanilla Extract
  • 3/4 Cup Milk
  • 2 Medium Eggs
  • 3 Medium Bananas mashed
  • 1 1/2 Cup All Purpose Flour
  • 2 Teaspoons Baking Powder
  • 1 Teaspoon Ground Cinnamon
  • 1/4 Teaspoon Baking Soda
  • 1/8 Teaspoon Kosher Salt

Streusel Topping

  • 1/3 Cup Granulated Sugar
  • 1/3 Cup Light or Dark Brown Sugar packed
  • 1/2 Teaspoon Ground Cinnamon
  • 1/4 Teaspoon Kosher Salt
  • 1/2 Cup Unsalted Butter softened
  • 1/4 Cup All Purpose Flour

Instructions
 

  • Preheat the oven to 350 degrees.
  • In a large mixing bowl, mix butter, brown sugar, vanilla extract, milk, eggs and the bananas. Set aside.
  • In a medium mixing bowl, mix the flour, baking powder, cinnamon, baking soda and salt.
  • Slowly mix the dry ingredients into the wet ingredients until the batter forms. Use a hand mixer on low.
  • Add the batter to a well greased 9x13 baking pan.
  • In a small mixing bowl, mix the ingredients for the streusel.
  • Add the streusel to the evenly to the top of the batter. If needed, form into pieces and spread these out over the top of the batter.
  • Place the baking dish in the oven and cook for 50-60 minutes or until a toothpick comes out clean from the middle.
  • Serve.
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