Slow Cooker Buffalo Chicken Tacos
Slow cooked shredded chicken flavored with buffalo sauce. Shredded Buffalo Chicken is great in tacos, burritos and even nachos!
- 1.5 pounds boneless skinless chicken breasts or thighs
- 1 cup buffalo hot wing sauce
- 3 tablespoons Butter melted
Add chicken, buffalo sauce and butter to a 4 quart or larger slow cooker.
Cover and cook on LOW for 4 to 6 hours.
Once chicken is cooked, remove chicken and shred the meat with two forks.
Mix shredded chicken with leftover sauce in the slow cooker coating all pieces.
Serve in soft shell or hard shell flour tortillas with your favorite taco toppings!