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Cheeseburger Soup
Hamburger, potatoes and carrots make this Cheeseburger Soup a huge hit! Serve with rolls.
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Prep Time
20
mins
Cook Time
45
mins
Total Time
1
hr
5
mins
Course
Main Dish
Cuisine
American
Servings
8
People
Ingredients
1x
2x
3x
1
Pound
Extra Lean Ground Beef
browned and drained
2
Medium
Russet Potatoes
diced
2
Medium
carrots
peeled and diced
3
Celery Stalks
peeled and diced
1
Medium
Yellow Onion
diced
1/2
Teaspoon
Salt
1/4
Teaspoon
Fresh Ground Black Pepper
2
Teaspoons
dried basil
1/2
Teaspoon
Garlic Powder
3
Cups
Chicken Broth
16
oz
Velveeta cheese
cubed
8
oz
Cream Cheese
Instructions
In a skillet, brown the ground beef. Drain any drippings.
In a stock pot, add cooked hamburger, onion, carrots, celery, potatoes, salt, pepper, basil, garlic powder and chicken broth.
Cover and cook on medium heat and bring to a boil. Reduce heat cover and simmer for 10-12 minutes or until potatoes are fork tender.
Add in the cubed Velveeta cheese and cream cheese. Stir until completely melted.
Serve with French bread or in a bread bowl.
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