Slow Cooker Swedish Meatballs
Slow cooker Swedish meatballs are a delicious and easy to prepare meal that can be made in a slow cooker. This recipe yields about 8 servings, and it takes about 4 hours to cook on the low setting, or 2 hours on the high setting.
Prep Time 15 mins
Cook Time 4 hrs
Total Time 4 hrs 15 mins
Course Main Dish, party foods
Cuisine American
- 1 28 oz Frozen Homestyle Beef or Turkey Meatballs
- 1 14.5 oz beef broth
- 1 10.5 oz Cream of Mushroom Soup
- 1/2 Teaspoon Paprika
- 1/2 Teaspoon Kosher Salt
- 1/2 Teaspoon Fresh Ground Black Pepper
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Worcestershire Sauce
- 2 Teaspoons Steak Sauce
- 1 Cup Sour Cream
In a bowl, mix everything EXCEPT the meatballs.
Place the frozen meatballs in a 4 qt or 5 qt slow cooker.
Pour the liquid ingredients over the top of the meatballs.
Cover and cook on LOW for 4 hours.
Serve as part of a meal over cooked white rice or noodles or as an appetizer out of the slow cooker.