Slow Cooker Sausage & Pepper Jack Queso Dip
4 ingredients in this easy Sausage & Pepper Jack Queso Dip cooked in the slow cooker. Easy to make and delicious.
Prep Time 15 mins
Cook Time 2 hrs
Total Time 2 hrs 15 mins
Course party foods
Cuisine Mexican
- 1 16 oz pork sausage browned, crumbled and drained
- 1 Cup Milk
- 1/4 Cup Salsa Verde
- 1 8 oz Shredded Pepper Jack Cheese
On the stove top, brown the pork sausage. Crumble and drain any drippings.
Add the sausage, milk, salsa verde and the pepper jack cheese to a 4 qt slow cooker.
Cover and cook on LOW for 2 hours.
Serve with tortilla cheese.