Only a few minutes and better than store bought with this Creamy Cilantro Lime Dressing. Tastes great on salads, chicken, fish, vegetables, tacos and more! (I will say this is my new go to for […]
Side Dishes
Baked Parmesan Sweet Potatoes
If you love baked sweet potatoes, you will love these Baked Parmesan Sweet Potatoes. Roasting sweet potatoes is easier than you think. This recipe is similar to one that I have made before using red […]
Slow Cooker Beans with Ham
I recently made Slow Cooker Beans with Ham. With the Pandemic, Thanksgiving didn’t include many family members so our menu needed less food. Because of this I didn’t want to make a huge Turkey in […]
Slow Cooker Refried Beans
I decided to make a big batch of Slow Cooker Refried Beans because I’ve been making burritos quite often for my son during this extended home time. I’m wanting to cook more food by scratch […]
Oven Roasted Corn on the Cob
Oven Roasted Corn on the Cob is a easy way that we have been making our corn lately. Growing up my parents cooked them only by boiling water in a stock pot and boiling the […]
Slow Cooker Ranch Potatoes
There are only two ingredients in this Slow Cooker Ranch Potatoes side dish to make this easy potato meal. I knew my kids would love the potatoes and we enjoyed the leftovers the next day […]
Herb Garlic Potatoes
The grocery stores have those tiny little baby potatoes and the gourmet potatoes that are great to use in just about any potato recipe. They are the right size for serving and they are so […]
Instant Pot Corn on the Cob
Living in the Midwest we eat a lot of corn on the cob, I needed a better way to cook it, viola Instant Pot Corn on the Cob. Using my glass top stove with a […]
Cheesy Bacon Ranch Potatoes
Cheesy Bacon Ranch Potatoes Each fall I watch for a local store to have a sale on potatoes. They sell a 50 pound bag for $14. I know some will say “how do you use […]
Slow Cooker Parmesan Zucchini & Squash
Slow Cooker Parmesan Zucchini & Squash is a great recipe to whip up when you have a large garden harvest. This time of year we have so much Zucchini and Yellow Squash that we run […]