Zuppa Toscana Soup
I don’t do it often, but at least once a month or once every couple of months, the kids and I go out to eat. Usually, it involves me having a gift card to a restaurant. But, every once in a while, we like to go to Olive Garden. I love that they give you so much for your money that a dinner out involves at least a couple take home boxes with leftovers.
Olive Garden has great soups. One of my favorites is Zuppa Toscana. Where there is a will, there is a way to make something just as good at home. And, I have that will. I searched and found a few recipes online. But, a co-worker gave me her tried and true recipe. This is that recipe with just a little more sausage added.
As simple as this is, the taste is out of this world. I ate this soup every day for lunch!
- I buy minced garlic by the jar. This is found in the produce isle of the store. I love fresh garlic, but sometimes I can not use it all before it sprouts. I found it is cheaper for me to buy the minced garlic in the store. It also saves me time.
- I have a stock up price on canned broth. When the cans go on sale, I purchase at least 24 cans of the broth. Sometimes more. It is always good to have a stock up price for products you use a lot of and especially ones that store well.
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