Pumpkin Pie Dump Cake

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pumpkin dump cake
pumpkin pie dump cake

Pumpkin Pie Dump Cake

Looking for a quick dessert but do not have the time to put into making one? Dump cakes are my go to and the answer to that question. Dump cakes are easy as you add the ingredients and let the oven do the rest of the work.

This is one of those recipes. Mix the pumpkin portion, sprinkle the cake mix on top and then the melted butter. I put pecans on top of mine, but this is optional. Then let this cook.

This can be doubled for a bigger portion or thicker pieces.

You will need a 9 by 13 casserole pan, pumpkin pie puree, eggs, spices, sugar, butter, evaporated milk, cake mix and I used pecans. This tastes great with vanilla ice cream, whipping cream and even powdered sugar.

pumpkin pie dump cake

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Pumpkin Pie Dump Cake
The sweet taste of pumpkin pie in an easy dump cake recipe. Delicious and easy to make.
pumpkin pie dump cake
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Course Dessert
Cuisine American
Prep Time 10 Minutes
Cook Time 1 Hour
Servings
People
Ingredients
Course Dessert
Cuisine American
Prep Time 10 Minutes
Cook Time 1 Hour
Servings
People
Ingredients
pumpkin pie dump cake
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 350 degrees. Use a well greased 9x13 baking pan.
  2. In a bowl, mix pumpkin puree, evaporated milk, eggs, sugar, pumpkin pie spice, and salt. Add this mixture to the baking pan.
  3. Sprinkle the dry cake mix over the top of the pumpkin mixture evenly.
  4. Then pour the melted butter evenly over the dry cake mix and sprinkle the pecans on top.
  5. Cover with foil and place in the oven for 55-60 minutes or until the middle has set.
  6. Allow to cool uncovered for 30 minutes before slicing. Top with whipped cream or a scoop of vanilla ice cream.
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